Executive Chef I: Culinary Leader for Menu Innovation

Sodexo; Johns Creek (GA); On-site; USD 56,000 - 87,000; Full time

Job summary

Sodexo is seeking an Executive Chef 1 to lead culinary operations in Johns Creek, GA. You will drive food quality, inspire menu innovation, and mentor a dedicated kitchen team while delivering exceptional guest experiences.

In this hands-on leadership role, you will standardize operations, manage procurement, and design menus that meet client preferences and nutrition standards. You’ll build strong client partnerships and contribute to ongoing culinary strategy and continuous improvement.

Qualifications

• Strong leadership skills with experience directing kitchen teams.
• Proven ability to develop innovative menus for diverse client needs.
• Track record of maintaining food quality and safety in fast-paced environments.
• Experience standardizing culinary operations and processes.
• ServSafe certification and HACCP knowledge and application.

Responsibilities

• Lead kitchen operations to ensure quality and guest satisfaction.
• Standardize procedures and implement streamlined culinary systems.
• Design menus balancing creativity with client preferences and nutrition.
• Mentor and develop kitchen staff for future leadership.
• Oversee procurement and cost-effective sourcing.

Skills

Leadership

Culinary excellence

Menu development

Food quality control

Team mentorship

High-volume cooking

Operational leadership

Strategic planning

Education

Associate's degree / Bachelor's degree

Tools

Computer systems

Job description

Sodexo is seeking an Executive Chef 1 to lead culinary operations in Johns Creek, GA. You will drive food quality, inspire menu innovation, and mentor a dedicated kitchen team while delivering exceptional guest experiences.

In this hands-on leadership role, you will standardize operations, manage procurement, and design menus that meet client preferences and nutrition standards. You’ll build strong client partnerships and contribute to ongoing culinary strategy and continuous improvement.