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Hospitality Restaurant Group, a Taco Bell franchisee, seeks an Area Coach to supervise 4–10 restaurants across New York. You will drive operating performance, coach leaders, and ensure service quality aligns with brand standards.
The role requires 5+ years of multi-unit management, strong leadership, and the ability to travel daily. You will hire/develop RGMs, monitor performance, analyze VOC/CORE data, and lead program rollouts. Valid driver’s license and reliable transportation are required.
Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
The Area Coach (AC) provides overall leadership and direct supervision of approximately 4 - 10 Taco Bell restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual Operating Plan established for their individual unit.
Benefits
Role:
Requirements
The ideal candidate for the Area Coach position will possess: