Area Coach

Staab Management Company; Sioux City (IA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Health insurance

401k plan

Paid vacation

Meal discounts

Annual convention

Job summary

Staab Management, a Midwest Pizza Hut franchise, is seeking an Area Coach to develop Restaurant General Managers and lead high-performing teams across multiple locations.

You will drive sales, control costs, and ensure top guest experiences while traveling between sites. A strong background in multi-unit restaurant leadership and P&L savvy is essential for success.

Qualifications

• Must be at least 21 years old with a valid driver's license and reliable transportation.
• 5+ years of multi-unit restaurant leadership experience (QSR preferred).
• Proven leadership and team development skills.
• Strong business and financial acumen (P&L experience).
• Organized, results-driven, and able to manage multiple locations.
• Flexible schedule and ability to travel.

Responsibilities

• Coach and develop Restaurant General Managers across locations.
• Build strong, engaged teams and future leaders.
• Drive sales, profit, and key performance metrics.
• Ensure high standards for operations, food quality, and guest experience.
• Analyze P&L and manage labor, inventory, and costs.
• Execute company initiatives across all locations.

Skills

People leadership

Multi-unit leadership

P&L analysis

Business acumen

Operations management

Travel readiness

Job description

At Pizza Hut, we don’t just make pizza—we make people happy. Staab Management is a family-owned, Midwest Pizza Hut franchise that takes pride in developing our people and creating opportunities to grow. When you join our team, you’re not just taking a job—you’re building a career with a company that invests in you.As an Area Coach you will receive the following benefits:Competitive pay + bonus potentialHealth, dental, vision, and life insurance coverage401k PlanPaid VacationVehicle and Cell Phone AllowanceMeal DiscountsTraining Sessions/WorkshopsAnnual Managers Convention/Annual AwardsA day in the life of an Area Coach:Coach and develop Restaurant General ManagersBuild strong, engaged teams and future leadersDrive sales, profit, and key performance metricsEnsure high standards for operations, food quality, and guest experienceAnalyze P&L and manage labor, inventory, and costsExecute company initiatives across all locationsArea Coaches are required to have:Must be at least 21 years old with a valid driver's license and reliable transportation5+ years of multi-unit restaurant leadership experience (QSR preferred)Proven leadership and team development skillsStrong business and financial acumen (P&L experience)Organized, results-driven, and able to manage multiple locationsFlexible schedule and ability to travel