Apprentice to GM: Fast-Casual Ops Leader in Training

04 Chipotle Services, LLC; Long Lake Township (MI); On-site; USD 52,000 - 87,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement plan

Quarterly bonus

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill, Inc. is seeking an Apprentices to grow into General Managers by supporting daily restaurant operations with a guest-obsessed approach.

You will assist in staffing, scheduling, and delivering a top-tier guest experience while learning P&L management, sales forecasting, and recruiting. You will lead operations, supervise service quality, and ensure compliance with food safety standards.

Qualifications

• Be guest obsessed with hospitality excellence.
• Lead on duty, ensure fast, accurate service and positive guest experience.
• Train and develop crew using Chipotle training tools and resources.
• Learn to manage day-to-day restaurant operations including scheduling, P&L, and forecasting.
• Assist in recruiting and interviewing to build a strong team.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle's training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (creating and managing a schedule, P&L management, sales-forecasting, recruiting and interviewing)
• Ensure the dining room remains clean and the restaurant is always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek (with applicable overtime paid), including evening and weekend shifts

Skills

Guest obsession

Leadership on duty

Crew training

P&L management

Sales forecasting

Recruiting

Job description

Chipotle Mexican Grill, Inc. is seeking an Apprentices to grow into General Managers by supporting daily restaurant operations with a guest-obsessed approach.

You will assist in staffing, scheduling, and delivering a top-tier guest experience while learning P&L management, sales forecasting, and recruiting. You will lead operations, supervise service quality, and ensure compliance with food safety standards.