Apprentice Manager to GM: Fast-Casual Leadership Path

Chipotle Mexican Grill; Monroeville (Allegheny County); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Retirement savings plan

Quarterly bonus program

Tuition assistance

Career growth

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking an Apprentices to grow into General Managers by helping in day-to-day operations. You’ll learn to run a restaurant, hire and train staff, and deliver a Guest Obsessed experience. We offer medical/dental/vision, a quarterly bonus, tuition assistance, career growth, PTO, and holiday closures.

You’ll be part of a fast-growing team, working a 50-hour week (with overtime), in a fast-paced kitchen focused on hospitality and strong guest experience.

Qualifications

• Guest obsession and hospitality focus.
• Leadership and team development.
• Experience in training and coaching staff.
• Strong customer service orientation.

Responsibilities

• Be guest obsessed – uphold top-notch standards of excellence and hospitality
• Act as the leader on duty, ensuring speed of service, accuracy, and positive guest experience
• Train and develop crew members utilizing Chipotle’s training tools and resources
• Ensure digital orders are delivered accurately and on time
• Learn to run the day-to-day operational business of your restaurant (scheduling, P&L, sales forecasting, recruiting)
• Ensure the dining room is clean and always guest-ready
• Uphold food safety, operational, and compliance standards
• Work a standard 50-hour workweek with overtime as applicable

Skills

Guest obsession

Leadership

People development

Customer service

Job description

Chipotle Mexican Grill is seeking an Apprentices to grow into General Managers by helping in day-to-day operations. You’ll learn to run a restaurant, hire and train staff, and deliver a Guest Obsessed experience. We offer medical/dental/vision, a quarterly bonus, tuition assistance, career growth, PTO, and holiday closures.

You’ll be part of a fast-growing team, working a 50-hour week (with overtime), in a fast-paced kitchen focused on hospitality and strong guest experience.