Amusement Park Kitchen Supervisor - Evenings & Weekends

Malibu Jack's; Dayton (OH); On-site; USD 16,531 - 24,796; Part time

Job summary

Five Star Parks & Attractions is seeking a Kitchen Supervisor to support Operations Managers and the General Manager in real‑time operations. The role focuses on maximizing resources, ensuring customer satisfaction, productivity, and adherence to schedules in a park setting.

The position is part‑time with evenings, weekends, and some holidays required, and requires a High School diploma or GED. The supervisor will help maintain food quality, oversee staff training, and assist with daily and

Qualifications

• High School diploma or GED equivalent required.

Responsibilities

• Oversee daily operations of all crew; ensure stand‑ups and attendance are managed.
• Document attendance issues per policy and ensure inspections are completed.
• Maintain cleanliness and assign cleaning duties to staff.
• Approve timekeeping and ensure correct clock‑in/out punches each shift.
• Prepare daily schedules to cover all positions and adjust as needed.
• Identify training needs and coordinate retraining for staff.
• Handle guest complaints and incident reports within 24 hours.

Education

High School diploma or GED equivalent

Job description

Five Star Parks & Attractions is seeking a Kitchen Supervisor to support Operations Managers and the General Manager in real‑time operations. The role focuses on maximizing resources, ensuring customer satisfaction, productivity, and adherence to schedules in a park setting.

The position is part‑time with evenings, weekends, and some holidays required, and requires a High School diploma or GED. The supervisor will help maintain food quality, oversee staff training, and assist with daily and