Americano Cook 2

IC - Buckhead Atlanta (ATLBH); Atlanta (GA); Presencial; USD 25.000 - 29.000; Jornada completa

Descripción de la vacante

IHG Hotels & Resorts in Atlanta, GA seeks a Cook/Commis Chef to elevate our guests' dining memories with visually appealing and flavourful dishes. You will take pride in your workspace, uphold hygiene standards and contribute to a welcoming dining experience.

Flexible night, weekend and holiday shifts are required; you will follow safety procedures, wear protective gear, and assist with general kitchen duties while maintaining high standards of cleanliness throughout the kitchen.

Formación

• Ability to lift up to 50 lbs (23 kg) and stand for long periods.
• Good reading, writing and basic maths.
• Flexible with night, weekend and holiday shifts.
• Compliant with local food handling laws and age requirements; fluent in local language.
• Clear, warm communication and a service-oriented approach.

Responsabilidades

• Prepare meals to high standards and present attractively.
• Manage kitchen supplies and minimize waste.
• Report unsafe equipment or low supplies to supervisor.
• Follow safety procedures and wear protective gear.
• Maintain cleanliness to meet local regulations.
• Assist with washing up and other kitchen duties.
• Help guests with queries and advice to enhance experience.
• Wear uniform with pride.
• Take on ad-hoc duties as needed.

Conocimientos

Lift up to 50 lbs

Reading & basic maths

Flexible shifts

Food safety compliance

Good communication

Descripción del empleo

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The pay range for this position is $18.00 to $21.00