Chef Commis Banq.

IC - Cleveland (CLEHA); Cleveland (OH); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

IHG Hotels & Resorts is seeking a Cook / Commis Chef in Cleveland to craft visually appealing dishes and deliver exceptional flavours. You will take pride in cleanliness, safety, and providing guests with expert menu guidance.

Responsibilities include managing kitchen supplies, minimizing waste, and supporting the team with various duties while maintaining high standards of hygiene and presentation. Night and weekend shifts are required.

Formación

• Must be able to lift up to 50 lbs (23 kg) and perform physical tasks.
• Basic reading, writing and maths are required.
• Able to work night, weekend and holiday shifts.
• Compliant with local food handling laws; fluent in the local language.
• Strong communication and customer-friendly demeanor.

Responsabilidades

• Prepare meals with high presentation and flavour.
• Own the kitchen operations and manage supplies to minimise waste.
• Report unsafe equipment, low supplies or safety issues to supervisor.
• Follow safety procedures and wear required PPE.
• Maintain cleanliness to meet local hygiene laws.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or advice to enhance experience.
• Wear uniform with pride.
• Take on ad-hoc duties as the team requires.

Conocimientos

Lifting 50 lbs

Literacy

Flexibility

Compliance

Communication

Descripción del empleo

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.