Chef Commis Banq.

IHG Hotels; Lake Township (OH); Presencial; USD 32.000 - 42.000; Jornada completa

Descripción de la vacante

IHG Hotels seeks a Cook / Commis Chef to bring presentation and flavour to guest meals. You will maintain high workspace standards, apply menu expertise, and create memorable dining experiences for guests.

Key responsibilities include food prep, kitchen upkeep, safety and hygiene compliance, and assisting guests with queries while staying flexible with shifts. Join a team committed to quality and hospitality excellence.

Formación

• Able to lift up to 50 lbs (23 kg) and handle kitchen equipment safely.
• Strong reading, writing and basic maths skills.
• Flexible for night, weekend and holiday shifts.
• Compliant with local food handling laws and alcohol service requirements; fluent in local language.
• Articulate and warm communicator, easy to talk to.

Responsabilidades

• Make each meal a feast for the eyes and treat for the taste buds.
• Own your kitchen - monitor supplies and equipment, minimise waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness to meet local hygiene standards.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or advice to enhance their experience.
• Wear the uniform with pride.
• Take on ad-hoc duties when the team needs to pull together.

Conocimientos

Heavy lifting

Reading & writing

Basic math

Flexible shifts

Food safety compliance

Effective communication

Descripción del empleo

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.