Cook

IC - San Antonio Riverwalk (SATPN); San Antonio (TX); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off

Medical Insurance

Dental Insurance

Vision Insurance

401k

Job summary

IHG is seeking a Cook / Commis Chef in San Antonio to deliver high-quality meals with attention to presentation and flavour. You will take pride in your workspace, uphold safety standards and help guests with queries, contributing to memorable dining experiences.

The role requires flexibility for night, weekend, and holiday shifts, with a competitive hourly rate and a comprehensive benefits package including health insurance and a 401k plan.

Qualifications

• Must be able to lift up to 50 lbs (23 kg).
• Good reading, writing and basic maths.
• Willing to work nights, weekends and holidays.

Responsibilities

• Prepare meals with high presentation and flavour.
• Own kitchen area, manage supplies and minimise waste.
• Report unsafe equipment and shortages.
• Follow safety procedures and wear PPE.
• Maintain cleanliness and hygiene standards.
• Assist with washing up and other kitchen duties.
• Assist guests with queries and advice.
• Wear uniform with pride.
• Take on ad-hoc duties when needed.

Skills

Physical strength

Literacy

Flexibility

Compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $20.00-$22.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.