Line Cook Table 45 - InterContinental Hotel and Conference Center

InterContinental 62s Group plc; Cleveland (OH); On-site; USD 18,000 - 25,000; Full time

Job summary

InterContinental 62s Group plc in Cleveland, OH is seeking a Cook/Commis Chef to bring flavour, presentation and warmth to our guests. You will take pride in your workspace, uphold high standards and translate our menu into memorable dining experiences.

You should be able to lift up to 50lbs, work flexible nights and weekends, follow safety and hygiene rules, and communicate well with colleagues and guests.

Qualifications

• Ability to lift and move heavy objects safely (up to 23 kg).
• Basic reading, writing and maths skills.
• Willing to work night, weekend and holiday shifts.
• Must comply with local food handling laws and alcohol service requirements.
• Friendly, welcoming and effective communicator.

Responsibilities

• Prepare meals to high standards and flavour.
• Manage kitchen supplies and equipment; minimise waste.
• Report unsafe equipment or low supplies to supervisor.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness and hygiene per local laws.
• Assist with washing up and other kitchen duties.
• Assist guests with queries or advice.
• Wear your uniform with pride.
• Support the team with ad-hoc duties.

Skills

Heavy lifting

Basic literacy

Flexible shifts

Food safety compliance

Good communicator

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.