Cook

InterContinental; Illinois; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid time off

Medical/dental/vision insurance

401k plan

Other benefits

Job summary

IHG Hotels & Resorts in Illinois is seeking a Cook / Commis Chef to deliver high-quality meals with presentation and flavour while maintaining a clean, safe kitchen environment. You will take pride in your workspace and ensure our guests have memorable dining experiences.

You will manage supplies, assist guests with queries and work across night, weekend and holiday shifts. A comprehensive benefits package and competitive hourly pay are offered.

Qualifications

• Ability to lift up to 50 lbs (23 kg) and bend/kneel when needed.
• Strong reading, writing and basic maths skills.
• Flexibility for night, weekend and holiday shifts.
• Compliance with local food handling laws and alcohol service.
• Good communication and a welcoming demeanor.

Responsibilities

• Prepare meals with eye appeal and signature flavour.
• Own the kitchen: manage supplies and equipment, minimise waste.
• Inform supervisor of any unsafe equipment, low stock or safety incidents.
• Follow safety procedures and wear protective equipment.
• Maintain cleanliness and hygiene according to local laws.
• Assist with washing up and other kitchen duties as needed.
• Help guests with queries or advice to enhance their experience.
• Wear the uniform with pride and professionalism.
• Take on ad-hoc duties to support the team.

Skills

Physical strength

Literacy & numeracy

Flexibility

Compliance

Communication

Job description

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Cook / Commis Chef, your passion for presentation and dedication to delivering flavour will complete each guest’s experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you’ll create some of our guests’ most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
• Own your kitchen – keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong – sometimes you’ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate – you’ll need a good grasp of reading, writing and basic maths.
• Flexible – night, weekend and holiday shifts are all part of the job.
• Compliant – as well as meeting local laws on food handling and serving alcohol, you’ll be above the minimum age required and fluent in the local language.
• Articulate – a great communicator, you’ll be warm, welcoming and easy to talk to.

The hourly pay rate for this role is $20.00-$22.00. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.