Banquet Cook

IC - Buckhead Atlanta (ATLBH); Atlanta (GA); Presencial; USD 29.000 - 32.000; Jornada completa

Descripción de la vacante

IHG is seeking a Banquet Cook in Atlanta to deliver high-quality, visually appealing meals for guest events. You will present dishes with flair, maintain kitchen standards, and support the team in a fast-paced environment.

responsibilities include managing supplies, adhering to safety and hygiene rules, and assisting guests with questions while staying flexible for night, weekend, and holiday shifts. Join a team that values cleanliness, accuracy, and guest satisfaction.

Formación

• Must be able to lift, push and pull up to 50 lbs (23 kg).
• Good reading, writing and basic maths.
• Night, weekend and holiday shifts required.
• Compliant with local food handling laws and alcohol service; fluent in the local language.
• Articulate, warm and welcoming communicator.

Responsabilidades

• Create visually appealing meals with signature presentation.
• Own your kitchen—keep supplies and equipment on track, minimize waste.
• Report unsafe equipment, low supplies or safety incidents to supervisor.
• Follow safety procedures and wear required protective gear.
• Maintain cleanliness in line with local laws and company standards.
• Assist with washing up and other kitchen duties as needed.
• Assist guests with queries or advice to enhance their experience.
• Wear your uniform with pride.
• Take on ad-hoc duties as required.

Conocimientos

Lifting up to 50 lbs

Reading & writing

Flexible shifts

Food safety compliance

Communication skills

Descripción del empleo

Role Purpose

Great restaurant memories come from many places. The sights, sounds, scents and as importantly the food. As Banquet Cook, your passion for presentation and dedication to delivering flavour will complete each guest's experience. By taking pride in your workspace, keeping your standards high, and giving our menu the benefit of your expertise, you'll create some of our guests' most lasting memories.

Key Accountabilities

• Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you'll turn our high standards into memorable meals for every guest.
• Own your kitchen - keep on top of supplies and equipment, and minimise waste.
• Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
• Help create a safe space by following our safety procedures and wearing necessary protective equipment.
• Be cleaner than clean - meet or exceed local cleanliness and hygiene laws.
• Help with washing up and other kitchen duties when needed.
• Give guests a better experience by helping with any queries or advice
• Wear your uniform with pride.
• Take on other ad-hoc duties when the whole team needs to pull together.

Key Skills & Experiences

• Strong - sometimes you'll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneeling.
• Literate - you'll need a good grasp of reading, writing and basic maths.
• Flexible - night, weekend and holiday shifts are all part of the job.
• Compliant - as well as meeting local laws on food handling and serving alcohol, you'll be above the minimum age required and fluent in the local language.
• Articulate - a great communicator, you'll be warm, welcoming and easy to talk to.

Position Pay Range is: $21.00 to $23.00