AM Server

BENCHMARK; Coral Gables (FL); On-site; USD 12,478 - 17,773; Part time

Job summary

BENCHMARK is seeking a highly motivated Restaurant Server to join our team at THesis Hotel Miami in Coral Gables, Florida. The ideal candidate should have a welcoming personality, proficiency in menu sales, and excellent communication skills.

Responsibilities include preparing the restaurant for service, greeting guests, guiding them through the menu, and ensuring an exceptional dining experience. Compensation is set at $10.98 per hour. Join our team and help create memorable experiences for our guests!

Qualifications

• 2–4 years of food service experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Take orders accurately, confirming all special requests.
• Serve as the master of the menu, using details to enhance conversation.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns, guiding them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.

Skills

Engaging and welcoming personality

Proficient in descriptive selling of menu items

Excellent communication skills

Job description

Role Overview

We are looking for a highly motivated, customer‑focused Restaurant Server to join our team at THesis Hotel Miami.

Responsibilities

• Prepare the restaurant pre‑shift for the service ahead.
• Greet guests as they arrive or move about the restaurant.
• Guide guests on their culinary journey through descriptive selling of the menu.
• Take orders accurately, confirming all special requests.
• Serve as the master of the menu, using details to enhance conversation.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Assist guests who have concerns, guiding them to a resolution that leaves them happy.
• Finalize the experience through timely and accurate bill presentation.

Qualifications

• Engaging and welcoming personality.
• Proficient in descriptive selling of menu items.
• 2–4 years of food service experience.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional experience for all guests.
• Excellent communication skills.

Compensation

$10.98 per hour.

Equal Opportunity Employer

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.