Guest Experience Server | Flexible Schedule & Benefits

Swrg Inc

Miami Beach (FL)

In loco

USD 32.000 - 52.000

Tempo pieno

2 giorni fa
Candidati tra i primi

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Vantaggi offerti da questo lavoro

Paid Time Off
401(k) with company match
Flexible schedule
Complimentary family meals at each-shi
Employee dining discounts (50%)
Opportunities for advancement

Descrizione del lavoro

Smith & Wollensky’s Miami Beach location is seeking a Server to greet guests, take orders, and deliver food and beverages with a friendly, attentive demeanor. You will explain menu items, accommodate allergies, and ensure accurate order entry in the POS system.

Responsibilities include providing attentive service, presenting bills, processing payments quickly, collaborating with hosts and kitchen staff, and maintaining a clean, high-volume dining area. Previous restaurant experience is preferred.

Competenze

  • High school diploma or equivalent.
  • Previous experience in a restaurant or customer service role preferred.
  • Knowledge of Smith & Wollensky menus, policies, and procedures.
  • Ability to operate a Point-of-Sale (POS) system.

Mansioni

  • Greet guests warmly and take orders.
  • Explain menu items, ingredients, and preparation methods to guests.
  • Enter orders into POS system accurately.
  • Provide attentive service and address guest requests.
  • Present bills and process payments quickly.
  • Collaborate with servers, hosts, and kitchen staff.
  • Maintain dining area and assist with tidying tables.

Conoscenze

Guest service
POS operation
Menu knowledge
Communication skills
Team collaboration

Formazione

High school diploma

Strumenti

POS system

Descrizione del lavoro

Smith & Wollensky’s Miami Beach location is seeking a Server to greet guests, take orders, and deliver food and beverages with a friendly, attentive demeanor. You will explain menu items, accommodate allergies, and ensure accurate order entry in the POS system.

Responsibilities include providing attentive service, presenting bills, processing payments quickly, collaborating with hosts and kitchen staff, and maintaining a clean, high-volume dining area. Previous restaurant experience is preferred.

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