Banquet Captain

BENCHMARK; Coral Gables (FL); On-site; USD 20,664 - 26,174; Full time

Job summary

BENCHMARK seeks a Banquet Captain for THesis Hotel Miami in Coral Gables, Florida. This role is vital in directing the setup and preparation of banquet rooms, serving guests, and leading banquet staff.

The ideal candidate will possess 2–4 years of food service experience, preferably in 4 or 5-star venues. Compensation ranges from $15.00 to $19.00 per hour, based on experience and skills.

Pyramid Global Hospitality promotes diversity and is committed to an inclusive workplace.

Qualifications

• 2–4 years of food service experience, preferably in banquet service.
• Experience in 4-star or 5-star venues with synchronized service.
• Ability to work under pressure in a fast-paced environment.

Responsibilities

• Set up banquet functions including table draping and drink preparation.
• Serve food and beverages during events.
• Monitor tables for customer satisfaction.

Skills

Food service experience

Knowledge of wine, beer, cocktails

Excellent communication skills

Job description

Banquet Captain – THesis Hotel Miami

Job Summary: We are looking for a highly motivated Banquet Captain to join our team. The role involves directing set up and preparation of banquet rooms, serving and bussing tables, and working with the Banquet Manager to lead all hourly banquet staff.

Responsibilities

• Set up banquet functions: drape tables, set silverware, fold napkins, prepare drinks, and display centerpieces.
• Serve food and beverages to guests during events.
• Clear and break down banquet rooms after events, including bussing tables, oring dirty linen, and vacuuming.
• Assist with back‑hall cleaning and storeroom organization.
• Prepare break stations (coffee, tea, snacks) for AM or PM breaks.
• Prepare condiments, brew coffee, and keep workstations stocked.
• Sanitize tables and surfaces after guests finish.
• Explain menu items, cooking methods, and ingredients to guests and handle special dietary requests.
• Provide guests with property information, and offer a warm welcome/farewell.
• Assist other departments and maintain safety awareness.
• Monitor tables for customer satisfaction and quality, addressing any issues promptly.
• Support events and restaurant staff as needed.

Qualifications

• 2–4 years of food service experience, preferably in banquet service.
• Experience in 4‑star or 5‑star venues with synchronized service.
• Knowledge of wine, beer, cocktails, and spirits.
• Ability to work under pressure in a fast‑paced environment.
• Passion for creating an exceptional guest experience.
• Excellent communication skills.

Compensation

$15.00 – $19.00 per hour. Compensation packages vary based on skill set, experience, certifications, and location.

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.