AM Main Lodge Dining Host (Part-time)

Vontrappresort; Town of Vermont (WI); Hybrid; USD 26,000 - 32,000; Full time

Job summary

Vontrappresort is seeking a Host/Hostess to create a welcoming dining experience by greeting guests, guiding them to tables, and coordinating seating to ensure smooth guest flow.

You will work with servers and kitchen staff, provide menus, handle reservations, and maintain a clean front-of-house environment while upholding sanitation standards.

Qualifications

• Greet guests warmly and escort to tables.
• Manage dining reservations, waitlists, and seating flow.
• Coordinate special requests and guest accommodations as needed.
• Provide menus and restaurant information to guests.
• Maintain cleanliness and organization of dining areas and host stands.
• Monitor and replenish dining room supplies.
• Assist with beverage prep and expedite orders when needed.
• Process guest payments accurately and efficiently.
• Coordinate with servers, kitchen staff and management for smooth service.
• Follow company policies, safety procedures and sanitation standards.

Responsibilities

• Welcome guests in a friendly and professional manner and escort them to their tables.
• Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.
• Coordinate special requests, parties, and guest accommodations as needed.
• Provide menus and communicate restaurant information to guests.
• Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.
• Monitor and replenish dining room supplies, including linens and service items.
• Assist with beverage preparation and help expedite food orders when necessary.
• Process guest payments accurately and efficiently.
• Work closely with servers, kitchen staff, and management to provide excellent customer service.
• Follow all company policies, safety procedures, and sanitation standards.

Skills

Guest greeting

Seating management

Reservations & waitlists

Menu knowledge

Cash handling

Team collaboration

Tools

POS system

Job description

The Host/Hostess is responsible for creating a welcoming dining experience by greeting guests, managing seating arrangements, and supporting efficient restaurant operations. This role helps ensure prompt, courteous service while maintaining a clean and organized front-of-house environment.

Essential Duties and Responsibilities

• Welcome guests in a friendly and professional manner and escort them to their tables.
• Manage dining reservations, waitlists, and seating arrangements to ensure smooth guest flow.
• Coordinate special requests, parties, and guest accommodations as needed.
• Provide menus and communicate restaurant information to guests.
• Maintain cleanliness and organization of dining room areas, host stands, serving stations, and tables.
• Monitor and replenish dining room supplies, including linens and service items.
• Assist with beverage preparation and help expedite food orders when necessary.
• Process guest payments accurately and efficiently.
• Work closely with servers, kitchen staff, and management to provide excellent customer service.
• Follow all company policies, safety procedures, and sanitation standards.