Restaurant Host - AM Shift

Avion Hospitality Employee Services LLC; Lexington (KY); On-site; USD 17,000 - 25,000; Full time

Job summary

Avion Hospitality Employee Services LLC seeks a friendly Restaurant Host in Lexington, KY to welcome guests and manage seating with a warm, professional approach. You will present menus, answer initial questions, and coordinate with staff to ensure a smooth dining flow.

In this on-site role, you will handle reservations and waitlists, maintain a tidy host stand, and support teammates to deliver excellent guest experiences during evenings, weekends, and holidays.

Qualifications

• Excellent interpersonal and communication abilities are essential.
• Ability to stay organized and multitask in a fast-paced setting.
• Experience in hospitality or customer service is preferred.

Responsibilities

• Greet guests and assist with seating arrangements.
• Manage reservations and waitlists to optimize table turnover.
• Provide menus and answer questions about the restaurant and menu items.
• Coordinate with serving staff to ensure timely seating and service.
• Handle guest inquiries and resolve concerns courteously.
• Maintain cleanliness and organization of the host stand and waiting area.
• Support team members to ensure a seamless dining experience.

Skills

Interpersonal skills

Communication

Organization

Calm under pressure

Hospitality experience

Flexible hours

Computer basics

Tools

Reservation system

Job description

About this position

We are seeking a friendly and professional Restaurant Host to create a welcoming atmosphere for our guests and ensure they have an exceptional dining experience. As the first point of contact, you will play a vital role in representing our restaurant’s hospitality standards and ensuring smooth seating and reservation management.

Key Responsibilities:

• Greet guests warmly upon arrival and assist with seating arrangements
• Manage reservations and waitlists efficiently to optimize table turnover
• Provide menus and answer initial questions about the restaurant and menu offerings
• Coordinate with the serving staff to ensure timely seating and service
• Handle guest inquiries and resolve any concerns promptly and courteously
• Maintain cleanliness and organization of the host stand and waiting area
• Support team members to ensure a seamless dining experience for all guests

Skills and Qualifications:

• Excellent interpersonal and communication skills
• Strong organizational and multitasking abilities
• Ability to remain calm and professional in a fast-paced environment
• Previous experience in hospitality or customer service preferred
• Friendly, approachable, and guest-focused attitude
• Ability to work flexible hours, including evenings, weekends, and holidays
• Basic computer skills for reservation management systems are a plus

Join our dynamic team and be part of a vibrant restaurant culture that values teamwork, hospitality, and guest satisfaction. We offer opportunities for growth and development in a supportive environment dedicated to excellence.