AM Line Cook: Fast-Paced Prep & Plating

Integra Marinas; Key West (FL); On-site; USD 32,000 - 42,000; Full time

Job summary

Perry Marina's Portside Bar & Grill in Key West is hiring AM Cooks from 9 AM to 4 PM. You will prepare items, cook to approved recipes, plate dishes, and maintain high quality in a fast-paced, waterfront setting.

Responsibilities include setting up stations, sanitation, inventory checks, and collaborating with the team to ensure timely service. Must be 18+, with Florida Food Handler Certification preferred.

Qualifications

• 1–3 years of experience in a restaurant or high-volume kitchen.
• Proficiency with knife handling and multiple cooking methods.
• Able to stand long hours and lift up to 40 pounds.
• Food safety certification/knowledge is required or preferred.
• Must be 18 years or older.

Responsibilities

• Set up, stock, and organize workstations with necessary supplies.
• Prepare and cook food items to order following recipes and plating specs.
• Operate grills, fryers, or sauté stations efficiently.
• Maintain high-quality standards and ensure timely service.
• Clean and sanitize cooking surfaces and equipment; follow safety protocols.
• Monitor inventory and assist with restocking and storage.

Skills

Kitchen experience

Knife skills

Cooking methods

Commercial equipment

Stamina

Tools

Grills

Fryers

Ovens

Sauté pans

Job description

Perry Marina's Portside Bar & Grill in Key West is hiring AM Cooks from 9 AM to 4 PM. You will prepare items, cook to approved recipes, plate dishes, and maintain high quality in a fast-paced, waterfront setting.

Responsibilities include setting up stations, sanitation, inventory checks, and collaborating with the team to ensure timely service. Must be 18+, with Florida Food Handler Certification preferred.