Line Cook - Prep & Plate in Fast-Paced Kitchen

B&B Hospitality Staffing LLC; Key Biscayne (FL); On-site; USD 26,000 - 28,000; Full time

Job summary

B&B Hospitality Staffing LLC is hiring a Cook in Key Biscayne, FL. This full-time role involves prep and line cooking, following recipes and safety standards to deliver high-quality dishes in a fast-paced setting.

The position requires prior kitchen experience, ability to work collaboratively with the team, and physical stamina to stand for long periods. Compensation is hourly, with potential for growth based on performance.

Qualifications

• Previous experience in a food preparation or line cook role in a commercial kitchen.
• Basic knowledge of food safety and sanitation standards.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical ability to stand for extended periods and lift up to 50 pounds.
• Strong communication skills and ability to work effectively as part of a team.

Responsibilities

• Prepare ingredients by washing, chopping, and measuring according to recipes and kitchen standards.
• Cook menu items on the line, ensuring proper portioning, presentation, and adherence to food safety guidelines.
• Maintain cleanliness and organization of the prep and cooking areas throughout the shift.
• Collaborate with kitchen staff to manage order flow and ensure timely delivery of dishes during service.
• Monitor inventory levels of prep items and communicate needs to the kitchen manager or supervisor.
• Follow all health and safety regulations to maintain a safe working environment.
• Assist with receiving and storing deliveries as needed.

Skills

Food preparation

Line cook

Food safety

Speed & multitasking

Teamwork

Communication

Physical stamina

Education

Culinary training or certification

ServSafe certification

High-volume restaurant experience

Regional cuisine knowledge

Job description

B&B Hospitality Staffing LLC is hiring a Cook in Key Biscayne, FL. This full-time role involves prep and line cooking, following recipes and safety standards to deliver high-quality dishes in a fast-paced setting.

The position requires prior kitchen experience, ability to work collaboratively with the team, and physical stamina to stand for long periods. Compensation is hourly, with potential for growth based on performance.