Line Cooks

South Beach Bar and Grill; Florida; Presencial; USD 21 000 - 30 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Toll reimbursement

Stability

Complimentary employee meals

Waterfront work environment

Resumo da oferta

South Beach Bar & Grille on Gasparilla Island seeks a reliable, high-energy Full-Time Line Cook with strong seafood prep and kitchen fundamentals. The candidate will join our back-of-house team, handling Gulf seafood, sandwiches, and salads while maintaining strict quality standards.

Expect busy lunch and dinner rushes, and a need to stay calm under pressure. We offer steady full-time hours, a chance to be part of a long-standing waterfront landmark, competitive pay, toll reimbursement, and

Qualificações

• 3 years of line cook experience in a high-volume restaurant.
• Proficient with grills, fryers and sauté stations; seafood handling experience valued.
• Ability to stay calm and organized under heavy rushes.
• Full-time availability including weekends, nights and holidays.

Responsabilidades

• Set up and stock your station with prep items before service.
• Cook menu items including Gulf seafood, house specials, sandwiches, and salads to order.
• Maintain fast pace to keep ticket times low during busy lunch and dinner rushes.
• Adhere to food safety, temperature logs, labeling, and cross-contamination prevention.
• Collaborate with kitchen and front-of-house staff for quality and accuracy.
• Clean and restock stations at shift end to maintain kitchen cleanliness.

Conhecimentos

Grills

Fryers

Sauté stations

Seafood handling

Rush management

Descrição da oferta de emprego

Job Description

Job Summary:

We are looking for a reliable, high-energy Full-Time Line Cook with strong foundational kitchen skills to join our back-of-house team. The ideal candidate will have experience handling fresh seafood, working a hot line during heavy lunch and dinner rushes, and maintaining strict quality standards. We are looking for a professional who is looking for steady, full-time hours and wants to be a key part of our kitchen family.

Responsibilities:

• Set up, stock, and organize your station with all necessary prep items ahead of lunch and dinner services.
• Prepare and cook menu items (including fresh Gulf seafood, house specials, sandwiches, and salads) to order, strictly adhering to recipes and presentation standards.
• Maintain a fast, efficient pace to keep ticket times low during busy weekend rushes and peak season.
• Practice top-tier food safety and sanitation habits, including temperature logs, labeling, and cross-contamination prevention.
• Collaborate seamlessly with the kitchen team and front-of-house staff to ensure high quality and order accuracy.
• Clean down, sanitize, and restock stations at the end of every shift, contributing to overall kitchen cleanliness.

Qualifications & Skills:

• Experience: 3 years of line cook experience in a high-volume, casual or upscale-casual restaurant preferred.
• Skills: Strong proficiency with grills, fryers, and sauté stations; experience working with fresh fish and seafood is highly valued.
• Pace: Ability to stay calm, organized, and focused under pressure during heavy rushes.
• Schedule: Full-time availability, including weekends, nights, and holidays. Reliability and punctuality are non-negotiable.
• Certifications: Valid Florida Food Handler certificate (or ability to obtain one quickly).
• Physical: Ability to stand for long periods, work efficiently in a hot kitchen environment, and lift up to 50 lbs.

What We Offer:

• Competitive Pay: Full-time hourly pay based on experience + tip share.
• Toll Reimbursement: We cover the cost of the Boca Grande Causeway toll for our staff, ensuring your commute to the island is hassle-free.
• Stability: Steady, reliable hours in a beautiful, long-standing landmark establishment.
• Perks: Complimentary employee meals and a world-class work environment right on the water.

Company Description

Located on the sunny shores of Gasparilla Island, South Beach Bar & Grille is a landmark waterfront destination in the Boca Grande community. As the only restaurant sitting directly on the Gulf of Mexico’s sandy beaches, we provide our guests with an unforgettable casual dining experience pairing fresh seafood and cocktails with unmatched ocean views. We take pride in our tight-knit team, our high standards, and our commitment to providing excellent food in a fast-paced environment.