AM Line Cook - Fast-Paced, High-Volume Kitchen

Perry Restaurant; Key West (FL); On-site; USD 21,000 - 28,000; Full time

Job summary

Portside Bar & Grill in Key West, FL is hiring AM Cooks for 9 AM to 4 PM shifts. Located at Perry Marina, this casual dining spot serves locals and visitors in a lively setting.

You will prep items and prepare ingredients, cook menu items to approved recipes, and plate dishes to the restaurant's specifications. The role requires standing for long periods, lifting up to 40 pounds, and Florida Food Handling Safety Certification.

Qualifications

• 1–3 years in restaurant or high-volume kitchen.
• Food safety certification (Florida) required or within 30 days.
• Must be 18+ years old.

Responsibilities

• Set up, stock, and organize workstations with supplies.
• Prepare and cook food items to order following recipes.
• Operate grills, fryers, or sauté stations.
• Maintain high-quality, timely service under pressure.
• Sanitize cooking surfaces and keep work area clean.
• Monitor inventory and restock as needed.

Skills

Knife handling

Grilling/Frying/Baking

Commercial kitchen equipment

Stamina/Endurance

Team communication

Job description

Portside Bar & Grill in Key West, FL is hiring AM Cooks for 9 AM to 4 PM shifts. Located at Perry Marina, this casual dining spot serves locals and visitors in a lively setting.

You will prep items and prepare ingredients, cook menu items to approved recipes, and plate dishes to the restaurant's specifications. The role requires standing for long periods, lifting up to 40 pounds, and Florida Food Handling Safety Certification.