AM Line Cook — Breakfast & Lunch Buffets, Team Benefits

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 34,000 - 52,000; Full time

Benefits offered by this job

Employee housing

Health benefits

401(k) with company match

Employee meals

Resort discounts

Career growth

Job summary

Lone Mountain Ranch in Big Sky, Montana, is seeking an AM Line Cook to prepare quality breakfast and lunch offerings that fuel guests for daily adventures.

You'll set up and replenish buffets, manage daily prep, and work with culinary and front-of-house teams to deliver exceptional dining experiences. Applicants should have line cook experience, food safety certification, and availability for early shifts.

Qualifications

• Previous line cook experience in a restaurant, resort, lodge, or hospitality setting.
• Food Handler Certification or the ability to obtain it upon hire.
• Availability to work early mornings, weekends, and holidays.
• Experience with breakfast, lunch, or buffet service.
• Strong knife skills and knowledge of food preparation techniques.
• Commitment to quality, consistency, and exceptional guest service.

Responsibilities

• Prepare breakfast and lunch menu items with consistency, quality, and attention to presentation.
• Set up, maintain, and replenish breakfast and lunch buffets throughout service.
• Complete daily prep work and maintain organized, well-stocked workstations.
• Monitor food quality, freshness, temperatures, and presentation.
• Prepare meals that accommodate dietary restrictions and special requests.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with opening, closing, and cleaning kitchen stations and equipment.
• Work closely with the culinary and front-of-house teams to deliver an exceptional guest experience.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Line cook experience

Food Handler Certification

Early mornings

Buffet service

Knife skills

Guest service

Job description

Lone Mountain Ranch in Big Sky, Montana, is seeking an AM Line Cook to prepare quality breakfast and lunch offerings that fuel guests for daily adventures.

You'll set up and replenish buffets, manage daily prep, and work with culinary and front-of-house teams to deliver exceptional dining experiences. Applicants should have line cook experience, food safety certification, and availability for early shifts.