Evening Line Cook: Craft Memorable Dinners on a Ranch

Lone Mountain Ranch; Big Sky (MT); On-site; USD 36,000 - 48,000; Full time

Job summary

Lone Mountain Ranch in Big Sky, Montana, a National Geographic Unique Lodge of the World, is seeking a PM Line Cook. You’ll join a culinary team crafting thoughtful dinners with precision, consistency, and care.

This role thrives in the energy of evening service and in a collaborative kitchen where teamwork and quality matter as much as speed. Located on 148 acres near Yellowstone, the ranch emphasizes hospitality and memorable guest experiences.

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting.
• Experience in high-volume or upscale dinner service is a plus.
• Food Handler Certification or the ability to obtain one upon hire.
• Strong knife skills and a solid understanding of fundamental culinary techniques.

Responsibilities

• Prepare and execute dinner menu items according to established recipes and quality standards.
• Maintain organized, well-stocked line stations throughout service.
• Complete daily prep work to ensure readiness for dinner service and future meal periods.
• Monitor food quality, presentation, and temperatures throughout service.
• Prepare meals that accommodate dietary restrictions, allergies, and special requests.
• Work collaboratively with servers and fellow kitchen team members to deliver timely, accurate meals.
• Maintain a clean, organized, and sanitary kitchen environment.
• Complete nightly closing duties and prepare stations for the following day’s service.
• Follow all food safety, sanitation, and workplace safety standards.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Culinary Experience

High-Volume Service

Food Handler Cert

Knife Skills

Organization

Attention to Detail

Team Player

Independent Worker

Positive Attitude

Evenings & Weekends

Education

Experience in culinary setting

Job description

Lone Mountain Ranch in Big Sky, Montana, a National Geographic Unique Lodge of the World, is seeking a PM Line Cook. You’ll join a culinary team crafting thoughtful dinners with precision, consistency, and care.

This role thrives in the energy of evening service and in a collaborative kitchen where teamwork and quality matter as much as speed. Located on 148 acres near Yellowstone, the ranch emphasizes hospitality and memorable guest experiences.