AM Line Cook

The Lone Mountain Ranch Incorporated; Montana; On-site; USD 30,000 - 45,000; Full time

Job summary

The Lone Mountain Ranch Incorporated in Big Sky, Montana, is seeking an AM Line Cook to create memorable breakfast and lunch experiences for our guests. This role involves preparing made-to-order dishes, maintaining buffet presentations, and collaborating with culinary and front-of-house teams.

The ideal candidate has previous culinary experience, strong knife skills, and a commitment to providing exceptional dining experiences in a fast-paced environment.

Qualifications

• Previous culinary experience in a restaurant or hospitality setting preferred.
• Experience with breakfast, lunch, or buffet service preferred.
• Ability to stand for extended periods and lift up to 50 pounds.

Responsibilities

• Prepare and execute breakfast and lunch menu items.
• Set up and maintain breakfast and lunch buffets.
• Organize and maintain well-stocked line stations.

Skills

Strong knife skills

Food quality and presentation

Ability to multitask

Collaboration in a team

Education

Food Handler Certification

Job description

Located in Big Sky, Montana, Lone Mountain Ranch is a historic guest ranch.

About the Role

The AM Line Cook plays a key role in creating exceptional breakfast and lunch experiences for guests at Lone Mountain Ranch. From preparing made‑to‑order dishes to maintaining beautifully presented buffet offerings, this position helps ensure every guest starts their day with a memorable dining experience.

This role is ideal for a cook who enjoys the fast pace of morning service, takes pride in presentation and consistency, and thrives in a collaborative kitchen environment. The AM Line Cook works closely with both culinary and front‑of‑house teams to deliver high‑quality food, maintain buffet standards, and support smooth operations throughout breakfast and lunch service.

What You’ll Do

• Prepare and execute breakfast and lunch menu items according to established recipes and quality standards
• Set up, maintain, and replenish breakfast and lunch buffets to ensure freshness, presentation, and food safety
• Organize and maintain well‑stocked line stations to support efficient service
• Complete daily prep work and production to ensure readiness for current and future meal periods
• Monitor food quality, temperatures, and presentation throughout service
• Accommodate dietary restrictions, allergies, and special guest requests with attention to detail
• Maintain a clean, organized, and sanitary kitchen and buffet environment
• Assist with opening, closing, and cleaning procedures for kitchen stations and equipment
• Work collaboratively with culinary and front‑of‑house teams to ensure a seamless guest experience
• Contribute to a positive and professional kitchen culture focused on teamwork and hospitality

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred
• Experience with breakfast, lunch, or buffet service preferred
• Food Handler Certification required or ability to obtain upon hire
• Strong knife skills and understanding of food preparation techniques
• Ability to multitask and remain organized during busy breakfast and lunch service periods
• Strong attention to detail, food quality, and presentation
• Ability to work effectively both independently and as part of a team
• Positive attitude and commitment to providing an exceptional guest experience
• Flexible schedule availability, including early mornings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 pounds