Evening Line Cook — Upscale Ranch Dining

Auric Road LMR Management LLC; Big Sky (MT); On-site; USD 36,000 - 52,000; Full time

Job summary

Lone Mountain Ranch in Big Sky, Montana seeks a PM Line Cook to join our culinary team. You’ll help craft dinner experiences with precision, consistency, and care, contributing to signature dining moments for guests.

Ideal candidates bring prior restaurant or resort kitchen experience, strong knife skills, and a commitment to food quality. This role emphasizes collaboration, efficiency, and adherence to safety standards in a dynamic dinner service environment.

Qualifications

• Previous culinary experience in a restaurant, resort, lodge, or hospitality setting preferred.
• Experience in high-volume or upscale dinner service is a plus.
• Food Handler Certification or the ability to obtain one upon hire.

Responsibilities

• Prepare and execute dinner menu items according to established recipes and quality standards.
• Maintain organized, well-stocked line stations throughout service.
• Complete daily prep work to ensure readiness for dinner service and future meal periods.
• Monitor food quality, presentation, and temperatures throughout service.
• Prepare meals that accommodate dietary restrictions, allergies, and special requests.
• Work collaboratively with servers and fellow kitchen team members to deliver timely, accurate meals.
• Maintain a clean, organized, and sanitary kitchen environment.
• Complete nightly closing duties and prepare stations for the following day's service.
• Follow all food safety, sanitation, and workplace safety standards.
• Contribute to a positive, professional, and team-oriented kitchen culture.

Skills

Knife skills

Culinary techniques

Food safety

Attention to detail

Team player

Job description

Lone Mountain Ranch in Big Sky, Montana seeks a PM Line Cook to join our culinary team. You’ll help craft dinner experiences with precision, consistency, and care, contributing to signature dining moments for guests.

Ideal candidates bring prior restaurant or resort kitchen experience, strong knife skills, and a commitment to food quality. This role emphasizes collaboration, efficiency, and adherence to safety standards in a dynamic dinner service environment.