AM Cook: Breakfast & Pantry Specialist

Valor Hospitality Partners; Franklin (VA); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Daily Pay

Hotel Discount Program

Uniforms Provided

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid PTO

401k with employer match

Food & Beverage Discounts

Tuition Reimbursement

Job summary

Valor Hospitality Partners is seeking a kitchen team member for AM shifts to prepare culinary items for guests and hotel clients. You will handle pantry and fry station duties, ensuring food quality and presentation while maintaining a safe, sanitary kitchen environment.

Responsibilities include following recipes, managing orders, rotating stock, and assisting in cost controls. A culinary background and basic English communication are preferred for success in this role.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Knowledge of preparing different cuisines, relishes, soups and salads.
• Basic understanding of professional cooking and knife handling skills.
• Must have English reading/speaking ability.
• Ability to communicate information to management, staff and guests.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start items ahead of time to meet estimated needs.
• Assemble multiple orders accurately.
• Rotate perishables per SOP and maintain proper temperatures.
• Check pars for shift use and assist in line setup.
• Return unused items to storage with cover and date.
• Help control food cost and reduce waste.
• Perform other duties as assigned by management.

Skills

Culinary skills

Food preparation

English proficiency

Team communication

Safety & sanitation

Knife handling

Ovens & ranges

Basic cooking techniques

Education

High school diploma or equivalent

Culinary certificate/degree preferred

Job description

Valor Hospitality Partners is seeking a kitchen team member for AM shifts to prepare culinary items for guests and hotel clients. You will handle pantry and fry station duties, ensuring food quality and presentation while maintaining a safe, sanitary kitchen environment.

Responsibilities include following recipes, managing orders, rotating stock, and assisting in cost controls. A culinary background and basic English communication are preferred for success in this role.