Breakfast Line Cook — Elevate Morning Dining Experience

McLemore Club, LLC; Northern (KY); Hybrid; USD 18,000 - 33,000; Full time

Benefits offered by this job

Competitive salary daily pay

Team member hotel discount

Uniforms provided

Health, dental, vision, life

Paid PTO 401k with employer match

Food and beverage discounts

Tuition reimbursement

Job summary

Valor seeks a Kitchen Prep/Line Cook to prepare culinary delights for guests and hotel clientele. You will be responsible for daily production in pantry and fry stations, ensuring high-quality presentation and adherence to safety standards.

The role requires 3–6 months in a food/beverage setting, basic cooking knowledge, and English literacy. Competitive salary with daily pay options and comprehensive benefits are offered; on-site work at Valor properties.

Qualifications

• High school education or equivalent experience.
• Culinary certificate or degree preferred.
• Three - Six months in a food/beverage services environment or establishment.
• Strong knowledge of operating industrial sized ovens and cooking ranges.
• Know-how to prepare various cuisines, relishes, soups and salads.
• Basic understanding of professional cooking and knife handling skills.
• Understand safety, sanitation and food handling procedures.
• Ability to read, speak and understand English.

Responsibilities

• Prepare food of consistent quality following recipe cards and standards.
• Start prepped items and manage quantities to meet estimated needs.
• Assemble orders accurately and efficiently.
• Date and rotate perishable items; maintain proper temperatures.
• Check pars for shift use and plan preparation and line setup.
• Note shortages and assist in keeping buffet stocked.
• Return unused items to storage with proper labeling.

Skills

Food safety

English fluency

Manual dexterity

Team player

Education

High school or equivalent

Culinary certificate/degree preferred

Job description

Valor seeks a Kitchen Prep/Line Cook to prepare culinary delights for guests and hotel clientele. You will be responsible for daily production in pantry and fry stations, ensuring high-quality presentation and adherence to safety standards.

The role requires 3–6 months in a food/beverage setting, basic cooking knowledge, and English literacy. Competitive salary with daily pay options and comprehensive benefits are offered; on-site work at Valor properties.