Aloha Restaurant Leader: Guest Experience & Team Growth

King's Hawaiian; Torrance (CA); Sur place; USD 69 000 - 95 000; Plein temps

Avantages offerts par ce poste

Paid time off

Benefits plan

Résumé du poste

King’s Hawaiian is seeking a Restaurant Manager to lead our Retail restaurant and bakery teams in Torrance, CA. You will oversee daily operations, ensure a warm Aloha guest experience, and drive service quality and product excellence.

Responsibilities include staffing, coaching, scheduling, and maintaining strong financial performance while upholding safety and sanitation standards. The role requires a high school diploma and strong English communication.

Qualifications

• High School Diploma or GED is required.
• Experience leading and developing a team through coaching and mentorship.
• Strong customer service and communication skills.

Responsabilités

• Lead and develop a team through coaching, training, and mentorship.
• Provide ongoing feedback and conduct performance evaluations.
• Manage scheduling and staffing to meet service goals.
• Oversee budget, labor, and wage controls to meet financial targets.
• Ensure adherence to safety, sanitation, and food handling standards.

Connaissances

Team leadership

Coaching & mentorship

Performance feedback

Customer service

Organizational skills

Attention to detail

Fast-paced environment

English proficiency

Formation

High School Diploma or GED

Outils

MS Office

POS systems

Description du poste

King’s Hawaiian is seeking a Restaurant Manager to lead our Retail restaurant and bakery teams in Torrance, CA. You will oversee daily operations, ensure a warm Aloha guest experience, and drive service quality and product excellence.

Responsibilities include staffing, coaching, scheduling, and maintaining strong financial performance while upholding safety and sanitation standards. The role requires a high school diploma and strong English communication.