Allergen-Safe Kitchen Lead (Live-On-Site)

Wolfoods, Inc.; Antioch (TN); Presencial; USD 25.000 - 34.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive seasonal pay

Performance bonus

Room and board provided

Travel allowance

Descripción de la vacante

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the country. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume setting.

This on-site, live-in position requires thriving in a rustic environment and a demanding 6-day/70-hour week, with room and board provided for the contract duration.

Formación

• Experience: 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• Certifications: ServSafe Allergens required before start date; company-sponsored.
• Skills: Strong leadership, cooking, able to navigate iPad, versatile with ingredients, identify all Big 9 Allergens, and sharp problem-solving abilities.
• Physical Requirements: Stand for extended periods, work in hot/cold kitchen settings, lift up to 50 lbs.
• Lifestyle: Live on-site in a rustic setting, work a demanding minimum 6-day/70-hour week, thrive under pressure.

Responsabilidades

• Operations & Leadership: Lead and train kitchen staff; foster a high-energy, positive environment.
• Culinary & Quality Excellence: Operational flow, portion control, menu specs, scratch cooking, timely meal service.
• Allergen & Safety Compliance: Manage food allergy protocols (Kosher, Nut-Free, Gluten-Free, Vegan) and sanitation standards.
• Administration & Budget: Manage inventory and assist with daily reporting.
• Client Relations: Serve as liaison between kitchen operations, campers, and camp leadership.

Conocimientos

Leadership

Cooking

Allergen knowledge

Problem-solving

Staff training

Educación

ServSafe Allergens Certification

Herramientas

iPad

Descripción del empleo

Wolfoods, Inc. seeks an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camps across the country. You will oversee all prep and production for designated day parts, manage staff, and ensure allergen safety in a fast-paced, high-volume setting.

This on-site, live-in position requires thriving in a rustic environment and a demanding 6-day/70-hour week, with room and board provided for the contract duration.