Suites Cook 2

EverBank Stadium – Delaware North; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly pay

Training opportunities

Employee discounts

Flexible work schedules

Health insurance

401(k) match

Job summary

EverBank Stadium – Delaware North is seeking a seasonal Cook in Jacksonville, FL to prepare foods, follow portion sizes and standard procedures for guest orders. You will maintain clean workstations, manage waste records, and assist with opening/closing duties and inventory.

Requirements include at least 1 year in a back-of-house role, ability to read prep sheets/recipes, and basic math skills. HS diploma not required. This role offers weekly pay and a supportive culinary team environment.

Qualifications

• At least 1 year of previous experience in a back-of-house food service position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills, with the ability to calculate and follow recipe measurements.
• No high school diploma or GED required.

Responsibilities

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and stocked.
• Use waste control guidelines and record all waste on the spoilage sheet.
• Perform opening, closing, and side work duties and end-of-day inventory.
• Perform other duties as assigned.

Skills

Back-of-house experience

Read recipes

Basic math

Education

HS diploma not required

Job description

The opportunity

Delaware North Sportservice is searching for seasonal Cooks to join our team at EverBank Stadium in Jacksonville, Florida. As a Cook, you will partake in important food preparation for guest orders and communicate with serving team members. Join our culinary team that values innovation, teamwork, and the pursuit of culinary excellence.

Pay

$17.00 – $17.00 / hour

Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer.

What we offer

We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including:

• Weekly pay
• Training and development opportunities
• Employee discounts
• Flexible work schedules

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement.

What will you do?

• Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items are maintained, and all products meet proper specifications.
• Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked.
• Use waste control guidelines and record all waste on the spoilage sheet
• Perform opening, closing, and side work duties and end-of-day inventory
• Perform other duties as assigned

More about you

• At least 1 year of previous experience in a back-of-house food service position
• Ability to read and comprehend prep sheets and recipes
• Basic math skills, with the ability to calculate and follow recipe measurements
• No high school diploma or GED required

Physical requirements

• Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
• Standing and walking for the entire length of the shift in moderate to high noise levels
• Manual ability to chop, mix, blend, whip a variety of foods and liquids, and operate kitchen equipment

Shift details

Events