Airport Server II: Fast-Paced Service, Growth & Benefits

Dufry Careers; Las Vegas (NV); On-site; USD 17,908 - 22,041; Full time

Benefits offered by this job

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company 匹

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost at the Las Vegas Airport is seeking a Server II to take food and beverage orders, enter and sequence orders quickly, and serve guests in their section while coordinating with the kitchen to ensure timely service and quality. The role emphasizes delivering the highest level of customer service in a fast-paced, airport environment.

This non-exempt position typically reports to the Store Manager or General Manager, depending on local requirements.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• Requires at least 6 months of closely related serving experience in a high-volume setting.
• Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner.
• Requires the ability to lift and/or move up to 20 lbs.
• Requires the ability to walk, bend, twist, and stand to perform normal job functions.
• Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents.

Responsibilities

• Takes food and beverage orders, places the orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs.
• Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc.
• Presents check for payment and provides change as needed.
• Follows HMSHost customer service, adult beverage and cash handling policies and procedures.
• Keeps station clean, sets up and takes down station tables appropriately.

Skills

Customer service

Communication

Teamwork

Job description

HMSHost at the Las Vegas Airport is seeking a Server II to take food and beverage orders, enter and sequence orders quickly, and serve guests in their section while coordinating with the kitchen to ensure timely service and quality. The role emphasizes delivering the highest level of customer service in a fast-paced, airport environment.

This non-exempt position typically reports to the Store Manager or General Manager, depending on local requirements.