Airport QSR General Manager — Lead Growth & Ops

Avolta (old); Honolulu (HI); Presencial; USD 56.000 - 66.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Health Insurance

Paid Time Off

Holiday Pay

Meal & Transportation

401(k) match

Employee Assistance

Training & Career Growth

Referral Bonus

Descripción de la vacante

HMSHost is seeking a General Manager I to oversee one or more QSR locations near Honolulu, ensuring profitable operations, strong guest service, and adherence to brand standards. The GM will manage staffing, P&L, inventory, and safety compliance while driving engagement and performance across the restaurant team.

The role emphasizes leadership in a fast-paced, high-standards environment with a focus on operational excellence, financial results, and guest satisfaction.

Formación

• Minimum 3 years of restaurant P&L management experience.
• 5–7 years overall restaurant experience.
• Graduation from a Food Service Management or Culinary program may substitute for a portion of the time-based experience.
• Ability to lead diverse teams and drive engagement.

Responsabilidades

• Open and close the restaurant, ensuring readiness and compliance.
• Deploy staff and resources to maximize profitability and meet schedules.
• Hire, promote, or terminate staff and manage team performance.
• Ensure onboarding, safety, and regulatory compliance across the unit.
• Monitor financial and operational data to drive unit growth.
• Support brand standards and local community engagement.

Conocimientos

P&L management

Team leadership

Operations management

Food service management

Educación

Food Service/Culinary program

Herramientas

MIV

Crunch Time

Kronos

Descripción del empleo

HMSHost is seeking a General Manager I to oversee one or more QSR locations near Honolulu, ensuring profitable operations, strong guest service, and adherence to brand standards. The GM will manage staffing, P&L, inventory, and safety compliance while driving engagement and performance across the restaurant team.

The role emphasizes leadership in a fast-paced, high-standards environment with a focus on operational excellence, financial results, and guest satisfaction.