Airport Multi-Unit Restaurant Manager (Bonus Eligible)

SSP Deutschland GmbH; Saint Paul (MN); On-site; USD 55,675 - 75,250; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

SSP America, operating at Qdoba MSP, seeks an Assistant Restaurant Manager to support a General Manager across multiple airport units. You will lead daily operations, supervise food safety, staffing, and guest service to maintain high standards in a fast-paced travel environment.

The role requires 2+ years restaurant management, leadership skills, and flexibility to work early mornings, evenings, and weekends.

Qualifications

• 2+ years of restaurant management experience in quick service, fast casual, or full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, food safety, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations across multiple units, including opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation in line with company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate clearly with management and team members and address guest feedback promptly.

Skills

Team leadership

Communication

Cost control

Food safety

Job description

SSP America, operating at Qdoba MSP, seeks an Assistant Restaurant Manager to support a General Manager across multiple airport units. You will lead daily operations, supervise food safety, staffing, and guest service to maintain high standards in a fast-paced travel environment.

The role requires 2+ years restaurant management, leadership skills, and flexibility to work early mornings, evenings, and weekends.