Airport Dining: Multi-Unit Restaurant Manager

SSP America; Salt Lake City (UT); On-site; USD 51,000 - 69,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k) with company match

Paid time off

Employee assistance program

Job summary

SSP America in Salt Lake City at SLC is seeking an Assistant Restaurant Manager to partner with the General Manager to ensure smooth operations across multiple brands: Sundays Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

You will lead daily operations, hire and train teams, enforce health and safety, manage inventory and costs, handle cash, coach staff, and respond to guest feedback to uphold our high standards of service and food quality.

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• Proven ability to hire, train, schedule, and mentor staff.
• Knowledge of HACCP, ServSafe, health and safety regulations.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver excellent guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, manage product quality and presentation.
• Oversee cash handling and reconciliation, following company policies.
• Monitor performance, coach, and conduct disciplinary actions as needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Restaurant management

Leadership

Staff training

Tools

HACCP

ServSafe

Job description

SSP America in Salt Lake City at SLC is seeking an Assistant Restaurant Manager to partner with the General Manager to ensure smooth operations across multiple brands: Sundays Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

You will lead daily operations, hire and train teams, enforce health and safety, manage inventory and costs, handle cash, coach staff, and respond to guest feedback to uphold our high standards of service and food quality.