Assistant Restaurant Manager

SSP Deutschland GmbH; Salt Lake City, Northern (UT, KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health, dental, vision

Life insurance

401(k) with company match

Paid time off

Employee assistance program

Job summary

SSP America in Salt Lake City is seeking an Assistant Restaurant Manager to oversee daily operations across multiple brands at the airport location. You will collaborate with the General Manager to ensure service excellence, food quality, and smooth shifts, while guiding teams across Sunday’s Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

The role requires 2+ years in full-service restaurant management and 1+ year in back-of-house supervision, with strong leadership, communication,

Qualifications

• 2+ years of restaurant management experience in full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation, ensuring adherence to company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate effectively with management and team members, addressing guest feedback promptly.

Skills

Leadership

Communication

Time management

Staff training

Food safety

Operations management

Job description

• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, life insurance, 401(k) with company match, paid time off, employee assistance program, and more

About SSP America

Operating in nearly 40 countries, SSP America delivers authentic dining experiences that capture the “taste of place” in airports across the world. At SSP America, located in the bustling Salt Lake City International Airport (SLC), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers.

About the Role

As an Assistant Restaurant Manager, you will work closely with the General Manager to ensure operations run smoothly and meet our high standards for service and food quality. This position is multi-unit, meaning you will have oversight of multiple brands. The restaurants involved are Sunday's Best, Uinta Brewery, Monarca, Einstein Bagels, and Thirst.

Key Responsibilities

• Lead daily restaurant operations: opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation, ensuring adherence to company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate effectively with management and team members, addressing guest feedback promptly

Qualifications

• 2+ years of restaurant management experience in full-service dining
• 1+ year of kitchen or back-of-house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Why Join Us

Dynamic environment: Work in a high-volume airport location where no two days are the same

Growth opportunities: Develop your career with a global leader in travel dining

Competitive rewards: Enjoy a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.