Assistant Restaurant Manager

SSP Deutschland GmbH; Saint Paul (MN); On-site; USD 55,675 - 75,250; Full time

Benefits offered by this job

Health insurance

401(k) with company match

Paid time off

Tuition reimbursement

Job summary

SSP America, operating at Qdoba MSP, seeks an Assistant Restaurant Manager to support a General Manager across multiple airport units. You will lead daily operations, supervise food safety, staffing, and guest service to maintain high standards in a fast-paced travel environment.

The role requires 2+ years restaurant management, leadership skills, and flexibility to work early mornings, evenings, and weekends.

Qualifications

• 2+ years of restaurant management experience in quick service, fast casual, or full-service dining.
• 1+ year of kitchen or back-of-house supervisory experience preferred.
• Proven ability to lead teams, manage schedules, and control costs.
• Knowledge of HACCP, ServSafe, food safety, health, and safety regulations.
• Strong communication, organizational, and time-management skills.
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends.

Responsibilities

• Lead daily restaurant operations across multiple units, including opening, service, and closing procedures.
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences.
• Ensure compliance with health, safety, and food sanitation regulations.
• Maintain inventory, place orders, and manage product quality and presentation.
• Oversee cash handling and reconciliation in line with company policies.
• Monitor performance, provide coaching, and conduct disciplinary actions when needed.
• Communicate clearly with management and team members and address guest feedback promptly.

Skills

Team leadership

Communication

Cost control

Food safety

Job description

Location:Qdoba, Minneapolis-St. Paul International Airport (MSP), Minnesota

Pay: $65,500 per year plus bonus potential

Type: Full-time, multi-unit management role

About SSP America

SSP America operates in nearly 40 countries and delivers authentic dining experiences that capture the “taste of place” in airports around the world. At our Qdoba location inside Minneapolis-St. Paul International Airport (MSP), we serve great food, deliver exceptional service, and create a welcoming atmosphere for travelers across the Twin Cities.

About the Role

As an Assistant Restaurant Manager, you will work closely with the General Manager to keep operations running smoothly and to meet our high standards for service and food quality. Although this position lists Qdoba at MSP Airport as the home location, this is a multi-unit role. You will support and oversee operations across more than one restaurant concept inside the airport. You will lead a team of Food Travel Experts, manage daily operations, and provide hands‑on support to keep the environment safe, efficient, and guest‑focused.

Key Responsibilities

• Lead daily restaurant operations across multiple units, including opening, service, and closing procedures
• Hire, train, schedule, and mentor team members to deliver outstanding guest experiences
• Ensure compliance with health, safety, and food sanitation regulations
• Maintain inventory, place orders, and manage product quality and presentation
• Oversee cash handling and reconciliation in line with company policies
• Monitor performance, provide coaching, and conduct disciplinary actions when needed
• Communicate clearly with management and team members and address guest feedback promptly

Qualifications

• 2+ years of restaurant management experience in quick service, fast casual, or full-service dining
• 1+ year of kitchen or back‑of‑house supervisory experience preferred
• Proven ability to lead teams, manage schedules, and control costs
• Knowledge of HACCP, ServSafe, food safety, health, and safety regulations
• Strong communication, organizational, and time-management skills
• Flexibility to work a variety of shifts, including early mornings, evenings, and weekends

Compensation and Benefits

• Base salary: $65,500 per year
• Bonus: Quarterly performance bonus plus an annual super bonus plan
• Benefits package: Health, dental, vision, and life insurance, 401(k) with company match, paid time off, employee assistance program, tuition reimbursement, and more

Why Join Us?

• Dynamic environment: Work in a high-volume airport location where no two days look the same
• Growth opportunities: Build your career with a global leader in travel dining
• Competitive rewards: Earn a comprehensive pay and benefits package that recognizes your contribution

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.