Airport Lounge Floor Manager — Hospitality Leader

Flik Hospitality Group; Las Vegas (NV); Vor Ort; USD 36.000 - 37.000; Vollzeit

Benefits dieser Stelle

Free meals

Uniforms provided

Laundering service at select locations

Zusammenfassung

FLIK, a division of Compass Group USA, is seeking a passionate Floor Manager to help lead the Capital One Lounge team at Las Vegas, NV Airport. Open availability is required for a lounge operating 365 days a year, 5 AM–11 PM, under a 40-hour week.

The role focuses on managing food service operations, hiring and developing staff, and delivering exceptional hospitality to clients and guests. Join a team that values diversity and career growth within a global company.

Qualifikationen

• 1 to 3 years of food service management experience.
• 1 to 3 years of team leadership experience.
• Experience in restaurants, hotels, bars, VIP lounges, corporate dining, and/or related food service operations.
• Knowledge of state liquor laws
• Comprehensive knowledge of food.
• Financial experience and business acumen skills.
• ServSafe Certification is preferred.
• Proficient computer skills (Word, Excel, PowerPoint, Outlook)
• Associate's degree is preferred.

Aufgaben

• Assists with managing food service operations within the approved budget.
• Ensures high-quality food, service, and hospitality for Capital One Lounge customers and associates.
• Assists with hiring, training, and development of all Capital One Lounge team members.
• Supports all functions of the Capital One Lounge.
• Maintains excellent relationships with guests, associates, and clients.

Kenntnisse

Food service management

Team leadership

Guest relations

Budgeting basics

Flexible schedule

Ausbildung

Associate degree preferred

Tools

MS Office

Point of Sale systems

Jobbeschreibung

FLIK, a division of Compass Group USA, is seeking a passionate Floor Manager to help lead the Capital One Lounge team at Las Vegas, NV Airport. Open availability is required for a lounge operating 365 days a year, 5 AM–11 PM, under a 40-hour week.

The role focuses on managing food service operations, hiring and developing staff, and delivering exceptional hospitality to clients and guests. Join a team that values diversity and career growth within a global company.