Airport Logistics & Inventory Manager

OTG Management

Newark (NJ)

On-site

USD 60,000 - 70,000

Full time

9 days ago

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Job summary

OTG Management seeks a Warehouse Manager to lead inventory planning and product logistics for airport restaurants and markets. Based at Newark (EWR), you will coordinate with FOH and BOH teams to ensure timely stock availability and accurate transfers.

You will oversee daily and weekly counts, review usage, and implement stock rotation to minimize waste while maintaining QA standards for time and temperature. The role requires 1–3 years of management experience and strong communication skills.

Qualifications

  • Degree in hospitality or culinary preferred.
  • 1 to 3 years of management experience in restaurants or retail.
  • Excellent verbal and written communication skills.

Responsibilities

  • Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants.
  • Review consumption reports and work with the General Manager of Inventory to align parts with sales and forecasted needs.
  • Ensure required daily production for markets is completed by BOH and properly logged.
  • Implement and oversee stock rotation protocols to ensure quality and reduce waste.
  • Ensure expired product is pulled and logged as waste, and sent back to the correct warehouse.
  • Manage Warehouse and Porter teams to ensure orders are picked, delivered on time, and transfers logged according to QA standards.

Skills

Verbal communication
Written communication

Education

Degree in hospitality or culinary

Job description

OTG Management seeks a Warehouse Manager to lead inventory planning and product logistics for airport restaurants and markets. Based at Newark (EWR), you will coordinate with FOH and BOH teams to ensure timely stock availability and accurate transfers.

You will oversee daily and weekly counts, review usage, and implement stock rotation to minimize waste while maintaining QA standards for time and temperature. The role requires 1–3 years of management experience and strong communication skills.

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