Airport Warehouse & Logistics Manager

OTG; Philadelphia (Philadelphia County); On-site; USD 60,000 - 65,000; Full time

Job summary

OTG at Philadelphia International Airport is seeking a Warehouse Manager to lead inventory planning, purchasing, and product logistics for our airport restaurants and markets. You will coordinate with FOH and BOH teams and mentor the warehouse staff to ensure on‑time deliveries and accurate transfers.

Requirements include 1–3 years of restaurant or retail management experience and a degree in hospitality or culinary field preferred.

Qualifications

• Excellent verbal and written communication skills

Responsibilities

• Manage all required daily and weekly inventory counts and maintain appropriate stock levels for supplying markets and restaurants
• Review consumption reports and work with the General Manager of Inventory to make sure parts are aligned with sales and forecasted future needs
• Ensure required daily production for markets is completed BOH (Back of House) team and properly logged
• Implement and oversee protocols for rotation of stock to ensure quality and reduce waste
• Ensure expired product is pulled and sent back to the correct warehouse for waste to be properly logged
• Manage Warehouse and Porter teams to ensure restaurant and market orders are being picked correctly, delivered on time to the correct locations, and all transfers properly logged
• Ensure all product deliveries are executed according to QA standards for time, temperature, and sanitization

Skills

Verbal and written communication

Education

Degree in hospitality or culinary field

Job description

OTG at Philadelphia International Airport is seeking a Warehouse Manager to lead inventory planning, purchasing, and product logistics for our airport restaurants and markets. You will coordinate with FOH and BOH teams and mentor the warehouse staff to ensure on‑time deliveries and accurate transfers.

Requirements include 1–3 years of restaurant or retail management experience and a degree in hospitality or culinary field preferred.