Airport Kitchen Supervisor: Lead BOH in Fast-Paced Lounge

Hyde Park Hospitality, LLC; San Francisco (CA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical Insurance

Dental & Vision

Disability Insurance

Vacation & PTO

401K with matching

EAP

Employee Discounts

Job summary

Hyde Park Hospitality, LLC is seeking a Kitchen Supervisor for the Club lounge at San Francisco International Airport to oversee day-to-day kitchen operations, lead back-of-house staff, and ensure health and safety standards are met. The role requires strong leadership, excellent guest-focused service, and the ability to work weekends and 8-hour shifts from early morning to late evening.

You will mentor staff, conduct tastings, maintain quality, and ensure smooth execution of menus in a

Qualifications

• Two years’ experience as a kitchen or back-of-house leader in a high-volume environment.

Responsibilities

• Supervise and coordinate daily kitchen activities, ensuring compliance with health and safety standards.
• Manage kitchen staff, including cooks and food service assistants, and provide guidance on tasks and responsibilities.
• Monitor food preparation and cooking processes to maintain high-quality standards.
• Oversee the execution of menu items, ensuring consistency and adherence to recipe standards.
• Conduct regular tastings to maintain the quality and flavor profile of the dishes.
• Provide training and guidance to kitchen staff, fostering a positive and collaborative work environment.
• Promote continuous learning and development within the kitchen team.
• Implement and enforce hygiene and sanitation standards in the kitchen area.
• Conduct regular inspections to ensure compliance with food safety regulations.
• Address and resolve any quality issues promptly and efficiently.
• Other duties as assigned
• Be able to stand during entire scheduled shift
• Ability to handle the stress of a fast-paced work shift up to ten (10) hours
• Requires the ability to lift and / or move up to 50 pounds
• Requires the ability to walk, bend, twist, and stand to perform normal job functions
• Report on work on a regular and timely basis
• Must be able to pass and obtain security background check and clearance to work in airport environment

Skills

Leadership

Staff management

Food safety

Quality control

Problem solving

Job description

Hyde Park Hospitality, LLC is seeking a Kitchen Supervisor for the Club lounge at San Francisco International Airport to oversee day-to-day kitchen operations, lead back-of-house staff, and ensure health and safety standards are met. The role requires strong leadership, excellent guest-focused service, and the ability to work weekends and 8-hour shifts from early morning to late evening.

You will mentor staff, conduct tastings, maintain quality, and ensure smooth execution of menus in a