Airport Dining Support Associate

Skyport Hospitality; Nashville (TN); On-site; USD 15,000 - 19,000; Full time

Benefits offered by this job

Starting pay + tips

Health insurance eligible after 1 year

Dental and Vision insurance

Employee discount

Paid leave

Training and development

Job summary

First Meridian Services, Inc. is seeking a helpful Support Staff member to greet guests, seat them, and maintain a clean dining area. You will assist servers, clear tables, and help the kitchen team during peak times in an airport environment.

The role stresses friendly, prompt service and safety compliance, with opportunities for training and professional development within a hospitaly-focused team.

Qualifications

• High school diploma or equivalent preferred but not required.
• Basic understanding of kitchen safety and sanitation practices.

Responsibilities

• Deliver food orders from the kitchen to guests’ tables in a timely manner, ensuring accuracy and presentation.
• Assist servers with delivering beverages, condiments, and additional items as requested by guests.
• Clear and reset tables efficiently, ensuring a clean and organized dining area.
• Maintain cleanliness and organization of dining areas, including sweeping, mopping, and wiping down surfaces.
• Collaborate with servers and kitchen staff to ensure smooth and efficient service during peak times.
• Provide friendly and attentive customer service, addressing guest inquiries and ensuring satisfaction.
• Adhere to health and safety standards, including proper food handling and sanitation practices.
• Assist in opening and closing duties, including setup and breakdown of dining areas.

Skills

Guest service orientation

Team collaboration

Adaptability

Dependable

Flexible schedule

Communication skills

Safety and sanitation

Education

High school diploma or equivalent

Job description

First Meridian Services, Inc. is seeking a helpful Support Staff member to greet guests, seat them, and maintain a clean dining area. You will assist servers, clear tables, and help the kitchen team during peak times in an airport environment.

The role stresses friendly, prompt service and safety compliance, with opportunities for training and professional development within a hospitaly-focused team.