Airport Kitchen Sous Chef – Lead Operations & Growth

Avolta; Salt Lake City (UT); Presencial; USD 60 167 - 73 538; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Health, dental and vision insurance

Generous paid time off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company (D

Employee assistance program

Training and career growth

Resumo da oferta

Dufry Careers in Salt Lake City is seeking a Sous Chef to oversee kitchen operations, assist with meal preparation, supervise staff and ensure food quality and safety. This exempt role reports to the Restaurant Chef and requires leadership and HACCP adherence.

The position offers compensation from $60,167 to $73,538 annually and benefits, with opportunities for growth within a busy airport dining program.

Qualificações

• Requires High School diploma or GED; post-secondary culinary training preferred; brand certification a plus.
• Requires 3 to 5 years experience with kitchen operations and staff supervision.
• Must be Serve Safe certified.
• Demonstrates team management, delegation, issue resolution and coaching skills.
• Showcases organization and multi-project time/issue management.
• Must be able to read, speak and comprehend instructions and policy documents.

Responsabilidades

• Supervise day-to-day kitchen staff activities, assign tasks and set deadlines.
• Promote safety and sanitation; inspect food handling; follow HACCP procedures.
• Assist with menu planning, inventory and supplies management.
• Maintain cost control and uphold service and quality standards for profitability.
• Ensure compliance with brand/industry standards and regulatory requirements.
• Serve as a resource for resolving complex issues and staff development.
• Participate in hiring, promotion, and performance processes for kitchen staff.
• Maintain effective communication and positive staff relations; participate in performance reviews.

Conhecimentos

Kitchen supervision

HACCP compliance

Menu planning

Inventory management

Cost control

Staff development

Communication

Customer service training

Formação académica

High School diploma or GED

Post-secondary culinary training

Ferramentas

Serve Safe Certification

Descrição da oferta de emprego

Dufry Careers in Salt Lake City is seeking a Sous Chef to oversee kitchen operations, assist with meal preparation, supervise staff and ensure food quality and safety. This exempt role reports to the Restaurant Chef and requires leadership and HACCP adherence.

The position offers compensation from $60,167 to $73,538 annually and benefits, with opportunities for growth within a busy airport dining program.