Airport Line Cook: Fast-Paced Kitchen Pro

OHM Concession Group, LLC

Salt Lake City (UT)

On-site

USD 30,000 - 45,000

Full time

14 days+
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Job summary

A culinary group is seeking a skilled Line Cook to join their team at Salt Lake City International Airport. The ideal candidate will be passionate about food, experienced in kitchen operations, and committed to high standards of quality and cleanliness. Responsibilities include preparing and cooking menu items, maintaining kitchen organization, and following safety guidelines. Flexibility in shifts is essential. If you are dedicated to cooking in a fast-paced environment, apply for this dynamic opportunity.

Qualifications

  • Previous experience as a line cook or similar role preferred.
  • Knowledge of food safety standards and kitchen sanitation.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong communication and teamwork skills.
  • Flexibility to work various shifts, including weekends and holidays.

Responsibilities

  • Prepare and cook menu items according to standardized recipes and quality standards.
  • Ensure all food is prepared in a timely manner to meet customer demand.
  • Maintain cleanliness and organization of the kitchen and workstations.
  • Follow all food safety and sanitation guidelines.
  • Assist with inventory management and stock rotation.
  • Collaborate with kitchen staff and management to ensure smooth kitchen operations.
  • Adapt to changing menu items and special requests as needed.

Skills

Food preparation
Time management
Communication
Teamwork
Kitchen sanitation knowledge
Flexibility

Education

High school diploma or equivalent

Job description

A culinary group is seeking a skilled Line Cook to join their team at Salt Lake City International Airport. The ideal candidate will be passionate about food, experienced in kitchen operations, and committed to high standards of quality and cleanliness. Responsibilities include preparing and cooking menu items, maintaining kitchen organization, and following safety guidelines. Flexibility in shifts is essential. If you are dedicated to cooking in a fast-paced environment, apply for this dynamic opportunity.
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