Airport F&B Shift Manager II

Avolta AG; Minneapolis, Northern (MN, KY); Hybrid; USD 63,810,000 - 70,946,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Job summary

HMSHost Corporation in Minneapolis seeks a Manager II (MGRII) to support branch management in operating complex QSR or Casual Dine restaurant operations. You will ensure the restaurant is clean, staffed, and runs to high standards, using established policies and procedures.

The role requires opening/closing duties, supervision of associates, and adherence to health, safety and cash handling policies, with involvement in hiring decisions and schedules. Flexibility with shifts is essential.

Qualifications

• Minimum 4 years food and beverage, cash handling, and customer service experience.
• Minimum 2 years supervisory or lead experience in a Casual Dine restaurant or production kitchen.
• Ability to speak, read and comprehend instructions, short correspondence, and policy documents, as well as converse comfortably with customers.

Responsibilities

• Completes opening, daily and closing procedures/checklists in accordance with company policies/procedures.
• Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale.
• Ensures compliance with all company adult beverage policies, and ensures all restaurant staff understand and follow AB procedures.
• Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or any other status change to the GM for associates within the unit.
• Assigns work tasks and activities, participates in preparing schedules, and ensures that all shifts are covered.
• Actively ensures all associates take all mandated rest breaks and meal periods.

Skills

Food & beverage experience

Cash handling

Customer service

Supervisory experience

Job description

HMSHost Corporation in Minneapolis seeks a Manager II (MGRII) to support branch management in operating complex QSR or Casual Dine restaurant operations. You will ensure the restaurant is clean, staffed, and runs to high standards, using established policies and procedures.

The role requires opening/closing duties, supervision of associates, and adherence to health, safety and cash handling policies, with involvement in hiring decisions and schedules. Flexibility with shifts is essential.