Airline Pastry Lead: High-Volume Craft & Team Mentor

DO & CO group; Miami (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

DO & CO AG is seeking a Pastry Chef in Miami, Florida. The role includes creating high quality pastry items, managing production according to specifications, and maintaining cleanliness standards.

Ideal candidates should have a strong background in pastry with at least 3 years of experience, excellent team leadership skills, and a commitment to customer service and safety regulations.

Qualifications

• Minimum of 3 years of experience in pastry/bakery managing a team of at least 3 members.
• Full knowledge of baking ingredients and techniques.

Responsibilities

• Assist in managing daily preparation and production of pastry.
• Ensure compliance with safety and hygiene regulations.

Skills

Proactivity and self-organization

Excellent planning and coordination skills

Team leader qualities

Outstanding communication skills

Customer service dedication

Solution seeker

Microsoft Office proficiency

Flexibility for shifts

Education

Certificate in culinary arts, pastry-making, baking or relevant field

Job description

DO & CO AG is seeking a Pastry Chef in Miami, Florida. The role includes creating high quality pastry items, managing production according to specifications, and maintaining cleanliness standards.

Ideal candidates should have a strong background in pastry with at least 3 years of experience, excellent team leadership skills, and a commitment to customer service and safety regulations.