Senior Pastry Chef - High-Volume Production

DO & CO AG; Austin (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

DO & CO AG is seeking a Pastry Chef to lead daily pastry production in our Austin operation, ensuring top-quality items per airline specifications and DO & CO standards. You will supervise a small pastry team, train staff, and maintain the highest hygiene levels across the pastry and bakery sections.

The role requires at least 3 years in pastry/bakery with team management, strong planning, and attention to detail. Certificate in culinary arts or pastry-related field is preferred.

Qualifications

• Minimum of 3 years of pastry/bakery experience managing a small team.
• Full knowledge of baking ingredients, measuring techniques, mixing methods and baking times.
• Certificate in culinary arts, pastry-making, baking or a relevant field.

Responsibilities

• Assist in daily pastry production according to airline specifications and DO & CO standards.
• Review menu specifications and ensure pastry team follows guidelines.
• Maintain food safety and hygiene according to the food safety management system handbook.

Skills

Proactivity

Team leadership

Planning & coordination

Customer service

Attention to detail

MS Office

Flexibility

Education

Certificate in culinary arts, pastry-making, baking or relevant field

Tools

Microsoft Word

Excel

Outlook

Job description

DO & CO AG is seeking a Pastry Chef to lead daily pastry production in our Austin operation, ensuring top-quality items per airline specifications and DO & CO standards. You will supervise a small pastry team, train staff, and maintain the highest hygiene levels across the pastry and bakery sections.

The role requires at least 3 years in pastry/bakery with team management, strong planning, and attention to detail. Certificate in culinary arts or pastry-related field is preferred.