Lead Airline Pastry Chef

DO & CO group; Las Vegas (NV); Ibrido; USD 52.000 - 70.000; Tempo pieno

Descrizione del lavoro

DO & CO group is seeking a Pastry Chef in Las Vegas to lead pastry production for airline services. You will execute high-quality pastries, monitor quality, and ensure strict hygiene compliance across the pastry section.

The role demands hands-on baking, menu interpretation, and team development while maintaining cost controls. Flexibility with shifts and a strong focus on safety are essential.

Competenze

• Proactivity and planning are essential for pastry production.
• Strong leadership and communication help manage a pastry team.
• Attention to detail ensures quality and hygiene compliance.

Mansioni

• Assist in daily preparation and production of all pastry items as per airline specifications and DO & CO standards.
• Review menu specifications and ensure pastry team adherence to guidelines.
• Maintain food cost levels through purchasing and wastage control; train and develop team members.
• Comply with and enforce food safety and hygiene regulations per the handbook.

Conoscenze

Proactivity & self-organization

Team leadership

Planning & coordination

Attention to detail

Excellent communication

Formazione

Certificate in culinary arts

Strumenti

Microsoft Word

Microsoft Excel

Outlook

Descrizione del lavoro

DO & CO group is seeking a Pastry Chef in Las Vegas to lead pastry production for airline services. You will execute high-quality pastries, monitor quality, and ensure strict hygiene compliance across the pastry section.

The role demands hands-on baking, menu interpretation, and team development while maintaining cost controls. Flexibility with shifts and a strong focus on safety are essential.