Airline Kitchen Cook — High-Volume, HACCP Expert

Dnata; Inwood (NY); Vor Ort; USD 45.000 - 65.000; Vollzeit

Zusammenfassung

Dnata in New York, NY is seeking a Cook to prepare and cook meals for airline passengers in a high-volume production environment. You will follow standardized recipes, HACCP procedures, and food safety regulations while collaborating with a busy kitchen team to meet airline specifications.

The role requires attention to detail, ability to work under pressure, and flexibility to work varied shifts including nights and weekends.

Qualifikationen

• Prepare and cook large volumes of meals per menus/recipes.
• Maintain strict cleanliness, sanitation, and safety standards.
• Monitor food usage and minimize waste while ensuring quality.
• Work well in a fast-paced, team-oriented environment.
• Adhere to HACCP procedures and food safety regulations.

Aufgaben

• Prepare and cook high-volume meals according to established menus and recipes.
• Grill and sauce preparation as required.
• Maintain cleanliness, sanitation, and safety standards.
• Monitor food usage and minimize waste.
• Collaborate with kitchen team to meet production timelines and airline specifications.

Kenntnisse

High-volume cooking

Food safety

HACCP knowledge

Team collaboration

Deadline-driven

Flexibility

Ausbildung

High School Diploma or GED

Jobbeschreibung

Dnata in New York, NY is seeking a Cook to prepare and cook meals for airline passengers in a high-volume production environment. You will follow standardized recipes, HACCP procedures, and food safety regulations while collaborating with a busy kitchen team to meet airline specifications.

The role requires attention to detail, ability to work under pressure, and flexibility to work varied shifts including nights and weekends.