Afternoon Production Baker — Fast-Paced Bakery Team

Too Sweet Cakes LLC; Lake Oswego (OR); On-site; USD 26,000 - 28,000; Full time

Job summary

Too Sweet Cakes in Lake Oswego, OR is seeking a Production Baker to join our kitchen. This full-time role runs 12pm-8pm, supporting daily wholesale orders with baking expertise.

You will follow established recipes, weigh ingredients, and maintain a clean, efficient work area while producing high-quality baked goods. Candidates should have 1–2 years of baking or pastry experience, be able to lift up to 25 lbs, and thrive in a fast-paced team.

Qualifications

• 1-2 years of baking or pastry experience preferred.
• Understanding of pastry methods and industry standards.
• A passion for high-quality baked goods.

Responsibilities

• Collaborate with Back of House Manager on shifts.
• Follow recipes, SOPs, weights and measures.
• Meet production goals and ensure quality.
• Maintain a sanitary, organized work area.
• Monitor storage and shelf life of products.
• Support health and safety compliance.

Skills

Pastry skills

Time management

Attention to detail

Schedule flexibility

Early riser

Job description

Too Sweet Cakes in Lake Oswego, OR is seeking a Production Baker to join our kitchen. This full-time role runs 12pm-8pm, supporting daily wholesale orders with baking expertise.

You will follow established recipes, weigh ingredients, and maintain a clean, efficient work area while producing high-quality baked goods. Candidates should have 1–2 years of baking or pastry experience, be able to lift up to 25 lbs, and thrive in a fast-paced team.